Optimal Functioning

A collaborative exploration of optimal human functioning.

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Grape vs. Diabetes

Posted by Helge Johannessen on March 22, 2008

Grape Skin Compound Fights The Complications Of Diabetes
I thought we knew that resveratrol was good at fighting free-radicals. Maybe just start eating some grapes instead of waiting for the resveratrol pill.

For more information see the results for grapes and diabetes from our Trusted Health Search.

This entry was posted on March 22, 2008 at 12:48 pm and is filed under Nutrition. Tagged: , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Grape vs. Diabetes”

  1. Hans Rippel said

    March 22, 2008 at 1:27 pm

    Definitly missing grapes in Thailand. Well we can always get our fix from red wine.

    Reply

  2. helgejo said

    March 22, 2008 at 1:49 pm

    Let’s get a decent fix of resveratrol tonight ;) After running… we don’t even need to eat, there’s a new eating disorder called drunkrexia… maybe we could adopt that? Use our daily calorie quota for alcohol instead of food.

    Reply

  3. Stephen said

    April 4, 2008 at 9:10 am

    Nice article, added.

    Reply

  4. Stephen said

    April 4, 2008 at 9:16 am

    Nice article, added to favourites

    Reply

  5. resveratrol said

    July 31, 2008 at 8:59 am

    Experience the real benefits of resveratrol with Resvinex 500, an effective resveratrol supplement that provides 500 mg of trans-resveratrol per dose.

    Reply

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